Moru Curry

Moru Curry

Moru Curry is an easy curry recipe to use with steamed rice. It is a common Kerala home recipe. Moru curry is also one important curry recipe for sadhya. It is also called as Moru Kachiyathu. 

Preparation Time: 5 – 10 Minutes

Cooking Time:  10 – 15 Minutes

Servings: 2 persons

Main Ingredients: Curd

Cuisine: South Indian

Course / Category: Vegetarian, Curry


Curd: 2 glasses

Shallots: 2 numbers

Red chilly (vattal mulaku): 1 number

Garlic: 1 teaspoon (chopped)

Ginger: 1 teaspoon (chopped)

Turmeric powder: 1/4 teaspoon

Red chilly powder: ½ teaspoon

Fenugreek/ Methi powder: ¼ teaspoon

Curry leaves: 5 – 6 numbers

Oil: for seasoning

Salt: as required

Method to Prepare Moru Curry

1. Beat curd so that no lumps form. Add 1 glass of water & mix well.

2. Heat oil in a pan, add mustard when it splutters add chopped shallots, garlic, ginger and sauté well till shallots are golden brown in colour. Add curry leaves to it & sauté.

3. Keep gas on low flame. Add chili powder sauté well & add 2 tablespoon of water to it, add turmeric powder & mix well.

4. Add curd mix to it & sauté well. Add methi powder & stir continuously for 5 minutes.

5. Don’t allow this to boil.  Then switch off flame.

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