Coconut Chutney (Red) is a popular curry to use with idli, dosa, etc. This is a very tasty, easy to prepare curry recipe from South India. There are many versions of coconut chutney. It is called in chammanthi curry in malayalam. This recipe is very simple and also a commonly prepared curry for breakfast at homes of South India.
Preparation Time: 10 – 15 minutes
Cooking Time: 5 – 10 Minutes
Servings: 3 persons
Main Ingredients: Coconut
Cuisine: South Indian
Course / Category: Vegetarian, Curry
Coconut: 2 cups (grated)
Shallots: 6 – 7 numbers
Red chilly powder: ¼ teaspoon
Kashmiri chilly powder: ½ tsp
Mustard: ½ teaspoon
Curry leaves: 4 – 5 numbers
Oil: 1 tablespoon
Salt: as required
Method to Prepare Coconut Chutney (Red)
1. Grind coconut, shallots, red chili powder, kashmiri chili powder with little water.
2. Heat oil in a pan.
3. Put mustard & when it splutters add curry leaves & sauté then add 2 chopped shallots to it & fry.
4. To this add coconut paste with salt & little water in a semi thick consistency.
5. Saute well for 5 minutes & switch off flame.
Your coconut chutney is ready. Serve with dosa or idli. It can also be used as a curry for many other dishes.