Red Coconut Chutney Recipe is a popular side dish recipe to use with idli, dosa, etc. This is very tasty, easy to prepare curry recipe from South India.
There are many verities of coconut chutney in South India. This is one of the common version which is served as a side dish for breakfast. Another version white coconut chutney recipe is also available in this site. It is called as chammanthi curry in malayalam. This recipe is very simple and delicious to serve with breakfast.
Preparation Time: 10 – 15 minutes
Cooking Time: 5 – 10 Minutes
Servings: 3 persons
Main Ingredients: Coconut
Cuisine: South Indian
Coconut: 2 cups (grated)
Shallots: 6 – 7 numbers
Red chilly powder: ¼ teaspoon
Kashmiri chilly powder: ½ tsp
Mustard: ½ teaspoon
Curry leaves: 4 – 5 numbers
Oil: 1 tablespoon
Salt: as required
Method to Prepare Red Coconut Chutney Recipe
1. Grind coconut, shallots, red chili powder, kashmiri chili powder with little water.
2. Heat oil in a pan.
3. Put mustard & when it splutters add curry leaves & sauté then add 2 chopped shallots to it & fry.
4. To this add coconut paste with salt & little water in a semi thick consistency.
5. Saute well for 5 minutes & switch off flame.