Aloo Parantha / Paratha

Aloo Parantha / Paratha

Aloo Parantha / Paratha is a recipe from Punjab. Aloo paratha is a paratha recipe with aloo (potato) mixture. It is a very tasty recipe to try at home.

Preparation Time: 30 minutes

Cooking Time: 15 – 20 minutes

Servings: 3 – 4 persons

Main Ingredients: Potato, Wheat Flour

Cuisine: North Indian, Punjabi

Course / Category: Vegetarian


Wheat Flour: 6 cups

Potato: 3 numbers (medium)

Onion: 1 number (medium)

Green chilly: 2 number (small)

Garlic: 3 flakes (crushed)

Kashmiri chilly powder: ½ teaspoon

Turmeric: ¼ teaspoon

Amchur: ½ teaspoon

Butter / Ghee: As required

Salt: as required

Oil: 2 tablespoon

Method to Prepare Aloo Parantha / Paratha

1. Knead wheat flour as for chapatti.

2. Heat oil in a pan, add chopped onion & green chilly & sauté well.

3. Add crushed garlic & sauté till raw smell goes.

4. Add kasmiri chilly powder, turmeric, salt & sauté for few minutes.

5. Add mashed potato to it & mix well on low flame for 5 minutes.

6. Make balls from wheat flour dough, bigger than for chapatti.

7. Flatten the balls then fill with potato mix & seal it & make ball like for chapatti

8. Roll the ball from between, it should not be very thin.

9. Heat tawa & make chapatti’s out of it adding ghee/butter.

10. Cook till brown spots appear on it.

Serve hot with pickle

Taste n Twist Author

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