Potato Pakoda / Pakora is a tasty North Indian Snacks. Pakodas / Pakoras are a good easy to prepare snacks for teatime. It is basically a North Indian Cuisine. It is commonly available in streets of north India.
Preparation Time: 20 minutes
Cooking Time: 15 – 20 minutes
Servings: 4 – 5 persons
Main Ingredients: Potato
Cuisine: North Indian
Course / Category: Snacks
Besan: 1 cup
Potato: 2 number (medium)
Onion: 1 number (small)
Green Chilly: 1 number
Coriander Leaves: as required
Salt: As per taste
Oil: for frying
Method to Prepare Potato Pakoda / Pakora
1. In a bowl add besan, finely chopped potato, onion, green chilly, coriander leaves & salt. Mix well in a semi thick batter.
2. Heat oil in a deep bottomed pan.
3. With spoon drop small pakoda’s in oil.
4. Fry till golden brown in colour.
Serve with tomato ketchup.
Some other Pakoda Recipes you can try are: