Aloo Pakora Recipe / Potato Pakoda Recipe

Aloo Pakora Recipe / Potato Pakoda Recipe

Aloo Pakora / Potato Pakoda Recipe is a tasty North Indian Snacks. Pakodas / Pakoras are a good easy to prepare snacks for teatime. It is basically a North Indian Cuisine. It is commonly available in streets of north India. 

Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras. Aloo Pakora is a very common pakora recipe made with common ingredients like potato and besan.

Preparation Time: 20 minutes

Cooking Time:  15 – 20 minutes

Servings:  4 – 5 persons

Main Ingredients: Potato

Cuisine: North Indian

Course / Category: Snacks

Tag: Potato Recipes


Besan: 1 cup

Potato: 2 number (medium)

Onion: 1 number (small)

Green Chilly: 1 number

Coriander Leaves: as required

Salt: As per taste

Oil: for frying

Method to Prepare Aloo Pakora Recipe / Potato Pakoda Recipe

1. In a bowl add besan, finely chopped potato, onion, green chilly, coriander leaves & salt. Mix well in a semi thick batter.

2. Heat oil in a deep bottomed pan.

3. With spoon drop small pakoda’s in oil.

4. Fry till golden brown in colour.

Your Aloo pakora is ready to serve. Serve with tomato ketchup.

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