Aloo Pakora / Potato Pakoda Recipe is a tasty North Indian Snacks. Pakodas / Pakoras are a good easy to prepare snacks for teatime. It is basically a North Indian Cuisine. It is commonly available in streets of north India.
Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras. Aloo Pakora is a very common pakora recipe made with common ingredients like potato and besan.
Preparation Time: 20 minutes
Cooking Time: 15 – 20 minutes
Servings: 4 – 5 persons
Main Ingredients: Potato
Cuisine: North Indian
Course / Category: Snacks
Tag: Potato Recipes
Besan: 1 cup
Potato: 2 number (medium)
Onion: 1 number (small)
Green Chilly: 1 number
Coriander Leaves: as required
Salt: As per taste
Oil: for frying
Method to Prepare Aloo Pakora Recipe / Potato Pakoda Recipe
1. In a bowl add besan, finely chopped potato, onion, green chilly, coriander leaves & salt. Mix well in a semi thick batter.
2. Heat oil in a deep bottomed pan.
3. With spoon drop small pakoda’s in oil.
4. Fry till golden brown in colour.
Your Aloo pakora is ready to serve. Serve with tomato ketchup.