Onion Pakoda

Onion Pakoda

Onion Pakoda is an easy North Indian Snacks. It is also a common popular snacks all around India. It is a street style snacks found easily at road sides food stalls and shops. People love make onion pakoda at rainy season. 

Preparation Time: 10 – 15 Minutes

Cooking Time: 15 – 20 Minutes

Servings: 3 persons

Main Ingredients: Onion, Besan

Cuisine: North Indian

Course / Category: Snacks


Onion: 3 numbers (Big Size)

Chick Flour / Besan: 1 cup

Rice Powder: 2 tablespoon

Green Chilly: 1 number

Coriander leaves: 2 tablespoon (chopped)

Ajwain: 1/3 teaspoon

Amchur / Mango Powder: 1/3 teaspoon

Kashmiri Chilly Powder: ½ teaspoon

Turmeric Powder: ¼ teaspoon

Salt: As per taste

Oil: Required for frying

Method to Prepare Onion Pakoda

1. Take a bowl, put besan, rice powder, ajwain, amchur, kashmiri chilly powder, turmeric powder & salt, then add water and make dough for pakoda & keep for 15 minutes

2. Add chopped onion, green chilly, coriander leaves & mix well

3. Heat oil in a deep bottomed vessel then with spoon put small portions of pakoda mix already prepared to oil

4. Fry till light brown in colour.

Onion Pakodas are ready. Serve hot with tomato ketchup. Enjoy your rainy season with hot onion pakodas.

Taste n Twist Author

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