Chicken Cutlet

Chicken Cutlet

A tasty Non-Vegetarian Snacks.

Preparation Time: 15 – 20 Minutes

Cooking Time: 10 – 15 Minutes

Servings: 3 persons

Main Ingredients: Chicken

Cuisine: Fusion

Course / Category: Non-Vegetarian, Snacks


Ingredients

Chicken: 250 gm (boneless pieces)

Egg: 1 number

Onion: 2 number (medium size)

Green chilly: 1 – 2 numbers

Pepper powder: 1 teaspoon

Turmeric Powder: ½ teaspoon

Bread crump: 1 cup

Ginger: 1 inch piece

Curry leaves: 5 – 8 leaves

Salt: as required

Oil: 8 tablespoon


Method

1. Take Chicken & cut into medium pieces.

2. Cook chicken with turmeric, salt & water.

3. After cooling grind chicken in grinder in minced form.

4. Heat pan put 1 and 1/2 teaspoon oil in it. Add finely chopped onion, green chili, ginger, curry leaves & sauté well till onions are transparent.

5. Add pepper powder, pinch turmeric & sauté well till raw smell goes.

6. Add minced chicken in it & mix well.

7. Off  flame & keep it for cooling. Make medium size balls flatten it by pressing it.

8. Take a bowl put egg into it & beat well.

9. Dip the above flatten balls in egg mix & roll in bread crump.

10. Heat oil in pan, put this balls in it & fry till golden brown in colour.

Chicken cutlets are ready. Tastes good with tomato ketchup.


 

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