Bread Unniyappam is a tasty snacks made with bread. It is a quick and easy to make snacks recipe from South India. Unniyappam is a popular traditional recipe from South India. For making unniyapam, special pan is required. But bread unniyappam doesn’t require any special pan. This is a useful recipe to make a snack from the bread pieces for tea time.
Preparation Time: 10 – 15 minutes
Cooking Time: 15 – 20 minutes
Servings: 3 – 4 persons
Main Ingredients: Bread
Cuisine: South Indian
Course / Category: Snacks
Bread: 10 pieces
Karipetti: ½ of 1
Coconut Pieces: 2 tablespoon
Jeera: ½ teaspoon
Oil: for frying
Method to Prepare Bread Unniyappam
1. Smash bread pieces and keep aside.
2. Melt karipetti with little water.
3. Add coconut pieces, jeera, pinch salt & banana & mix well.
4. Heat oil in a deep bottomed pan. With help of spoon put batter in small proportions on low heat. Cook till brown in colour.
Your Bread Unniappam is ready to serve. Serve hot.
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