Bread Pakora Recipe

Bread Pakora Recipe

Bread Pakora is a tasty and common Indian snacks available in all shops and streets. Bread Pakora Recipe tells step by step procedure of how to make bread pakora. This pakora or pakoda is also a breakfast recipe.

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Servings: 2 Persons

Main Ingredients: Bread, Besan (gram flour)

Cuisine: North India

Category: Snacks


Bread: 5 slices

Besan (gram flour): 1 cup

Ajwain: ½ teaspoon

Red chili powder: ½ teaspoon

Garam masala powder: ¼ teaspoon

Oil: ½ teaspoon

Baking soda: 1 pinch

Water: as required

Salt: as required

Oil: for deep frying

Method to Prepare Bread Pakora Recipe

1. In a mixing bowl, mix all ingredients except water & oil.

2. Add oil and water to make a medium thick batter.

3. Add water as required. Whisk to a smooth batter without any lumps.

4. Slice the bread slices in triangles.

5. Dip each slice in the batter and evenly coat it with the batter.

6. Place the batter coated bread slice in hot oil for frying.

7. Fry the bread pakoras in oil turning over a couple of times to ensure even cooking and browning.

8. Fry the bread pakoras till crisp and golden. Remove and drain excess oil as .

Serve these bread pakoras or pakodas with tomato ketchup.

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