Banana Fritters (Pazham Pori)

Banana Fritters (Pazham Pori)

Banana Fritters (Pazham Pori) is a common tasty snacks from Kerala.

Preparation Time: 5 – 10 Minutes

Cooking Time: 20 – 25 Minutes

Servings: 3 persons

Main Ingredients: Banana (Plantain)

Cuisine:Kerala, South Indian

Course / Category: Snacks


Ingredients

Banana / Plantain / Nenthrapazham / Ethakka (ripe): 3 numbers

All-purpose Flour / Maida: 2 cups

Cumin seeds / Jeera: ½ teaspoon

Sugar: ½ teaspoon

Turmeric Powder: A pinch

Salt: As per taste


Method

1. Take a bowl, add 2 cups of flour to it

2. Add salt, cumin seeds (jeera), sugar, pinch of turmeric powder and mix well (Lumps should not form in the mix)

3. The mix should be in semi thick consistency. Keep it aside for 5 minutes

4. Cut each banana in to 2 – 4 pieces (as per size of banana)

5. Heat oil in a deep bottomed vessel

6. Dip banana pieces in flour mix and put in oil for frying

7. Fry till light golden brown in colour

Tasty banana fritters are ready to serve


 

Taste n Twist Author

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