Beef Liver Fry Recipe

Meat Liver Fry Recipe

Meat liver fry recipe is a very tasty side dish. It is a delicious side dish recipe to rice and can be used with chapathy as well. You can easily try this at home.

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

Servings: 3 persons

Main Ingredients: Meat Liver

Cuisine: South Indian

Course / Category: Side Dish, Non-Vegetarian

Tags: Meat Recipes


Meat Liver – ½ kg (small pieces)

Meat Masala – 1 ½ tbsp.

Coriander Powder – 1 tsp

Chilly Powder – 1 tsp

Pepper – 1 tsp (crushed)

Ginger Garlic Paste – 1 tsp

Garam Masala – 1 tsp

Turmeric Powder – ½ tsp

Salt – as per taste

Onion – 1 (small)

Curry Leaves – 1 sprig

Oil – for frying


Method to Prepare Meat Liver Fry Recipe

1. Cut liver into small pieces. Wash it properly.

2. In a pan add liver, ginger garlic paste, chilly, turmeric, coriander, garam masala powder and salt. Mix well. Add water enough to cover the pieces.

 3. Cook on high flame, when boils reduce flame and cook till water dries completely and pieces are cooked.

4. Heat oil add chopped onion, curry leaves and pinch of salt, saute well.

5. Add cooked liver pieces and fry well.

Liver fry recipe is ready to serve. Serve with hot rice or chapathy.

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