Flat Beans Fry (Flat Beans Mezhukkupuratti) is a tasty side dish to use with steamed rice. It is common in Kerala. Flat Beans Fry (Flat Beans Mezhukkupuratti) is a simple, easy to make, tasty side dish to try at home. People love mezhukkupuratti as a side dish for steamed rice. It is a recipe with very few steps to follow. This can be used as a side dish for pothichoru as it is easy to prepare in the morning.
Preparation Time: 5 – 10 Minutes
Cooking Time: 10 – 15 Minutes
Servings: 3 persons
Main Ingredients: Flat Beans
Cuisine: South Indian, Kerala
Flat Beans: 4 numbers
Onion: 1 number (big)
Green chili: 1 numbers
Garlic: 1/2 teaspoon (paste)
Coconut: 1 teaspoon (chopped)
Turmeric powder: 1/4 tsp
Oil: for frying
Salt: as required
Method to Prepare Flat Beans Fry (Flat Beans Mezhukkupuratti)
1. Chop beans, onion, slit green chili.
2. In a pan add beans, onion, green chili, chopped coconut, garlic paste, salt, turmeric & 1 cup of water.
3. Cook till water evaporates completely.
4. Heat oil in a pan & add above mix to it & fry.
Flat Beans fry is ready to serve. It is best suited as a side dish for steamed rice.