Fish Fry is a side dish for steamed rice. An easy, tasty recipe. It is a common delicious fried recipe. This is a crispy and tasty fish recipe which can be used as a side dish or snacks.
Different ways you can make a fried fish recipe. This is one of the easiest way for making fish fry recipe. This recipe is a common and easy recipe to try at home. There may be no non-vegetarian who doesn’t love fried fish recipe.
Preparation Time: 30 minutes
Cooking Time: 10 – 15 minutes
Servings: 4 – 5 persons
Main Ingredients: Fish
Tag: Fish Recipes
Fish: 4 – 5 pieces
Turmeric powder: ¼ teaspoon
Kashmiri red chilly: ½ teaspoon
Ginger Garlic paste: 1 teaspoon
Salt: as required
Oil: for frying
Method to Prepare Simple Fish Fry Recipe
1. Clean fish pieces.
2. Marinate fish pieces with kashmiri chilly, turmeric powder, salt, ginger garlic paste & one teaspoon of oil. Keep it for 30 minutes.
3. Heat oil in pan, add marinated fish & fry well on both sides.
Your yummy, crispy fried fish is ready to serve. Serve as a side dish for steamed rice or as a snacks. This recipe can be tried with different types of fishes.