Cabbage Carrot Thoran

Cabbage Carrot Thoran

Cabbage Carrot Thoran is a side dish to use with steamed rice. It is healthy as well as tasty side dish recipe to try at home. This thoran recipe is common at Kerala home and for Sadhya.

Preparation Time: 15 – 20 Minutes

Cooking Time:  15 Minutes

Servings: 3 persons

Main Ingredients: Cabbage, Carrot

Cuisine: South Indian

Course / Category: Vegetarian, Side Dish


Cabbage: ½ of 1 medium size

Carrot: 1 number (medium size)

Onion: 1 number (medium size)

Green chili: 1 – 2 numbers

Turmeric Powder: 1/2 teaspoon

Ginger: 1/2 tablespoon

Garlic: 3 flakes

Coconut: ½ cup (grated)

Cumin seeds: 1/2 teaspoon

Curry leaves: 5 – 6 leaves

Mustard seeds: ½ tbsp

Oil: 2 table spoon

Salt: as required

Method to Prepare Cabbage Carrot Thoran

1. Finely chop cabbage, carrot, onion, green chili, ginger & garlic.

2. Add grated coconut to this mix.

3. To this add turmeric, cumin seeds, curry leaves, salt. Mix well.

4. Heat pan add oil to it. Then add mustard seeds

5. When mustard splutters add cabbage mix to it & sauté well.

6. Close with lid. Add little water to it & keep it on low flame for cooking.

7. Cook until water completely evaporates from it.

8. Take off lid & sauté well. Cook for 2 – 3 mins then switch off flame.

Cabbage carrot thoran is ready to serve with rice.

Taste n Twist Author

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