Pineapple Payasam

Pineapple Payasam

Pineapple Payasam is a tasty dessert made with pineapple. It is one of the payasam recipe served with Kerala Sadhya. Payasam is a name used in malayalam for kheer / desserts. Payasam is common in any festivals in Kerala. Pineapple payasam is a tasty and refreshing dessert recipe.

Preparation Time: 10 – 15 minutes

Cooking Time:  20 – 25 minutes

Servings: 8 – 9 persons

Main Ingredients: Pineapple

Cuisine: South Indian

Course / Category: Pudding, Dessert

Tag: Payasam Recipe


Pineapple: 1 number

Tapioca balls/ chowari/ sabudana: 1/4 cup

Milk: 1 litre

Condensed Milk: ½ – 1 cup

Sugar: (optional)

Ghee: 1 teaspoon

Cashew: 25 gms

Raisins: 25 gms

Yellow colour: (optional)

Water: 3 cups

Method to Prepare Pineapple Payasam

1. Chop pineapple in small pieces.

2. Heat pan add pineapple, water and cook till water evaporates & pineapple gets cooked. Keep aside for cooling.

3. Cook Chowari with 2 cups of water.

4. In a bowl add milk & condensed milk or sugar & keep on fame. Just under boil it.

5. Add cooked chowari to it & keep on stirring continuously until it thickens slightly. Keep aside for cooling.

6. When its cooled completely add cooled pineapple & mix well.

7. Heat ghee in pan, roast cahew & raisins. Garnish above payasam mix.

Serve chilled

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