Chicken Biryani using cooker

Chicken Biryani

Chicken biryani is a delicious recipe to try at home. It is one of the easy method to prepare chicken biryani by using cooker.


Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 3 persons

Main Ingredients: Chicken

Cuisine: Indian

Course / Category: Main dish

Tags: Biryani Recipes, Chicken Recipes


Ingredients

Chicken – 500 gm

Onion – 3 no large (finely chopped)

Tomato – 2 no (finely chopped)

Coriander Powder – 1 tsp

Turmeric – ½ tsp

Red chilly powder – 2 tsp

Ginger and Garlic paste – 4 tbsp

Green Chilly – 4 nos (slitted)

Cinnamon – 1 no

Clove – 2 no

Cardamom – 2 no

Bay leaf – 1 no

Pepper corn – ½ tsp

Mustard – ½ tsp

Salt: as per taste

Oil – 2 tbsp

Curd – ¼ cup

Rice – 4 cup

Water – 7.5 cup

Coriander leaves – 3 tbsp


Method to Prepare Chicken Biryani

1. Clean Chicken and keep it aside.

2. Heat oil in cooker then add cinnamon, clove, cardamom, pepper and bay leaf. Saute till aroma comes. Add onion and green chilly saute well till onions are transparent, then add ginger garlic paste and saute well.

3. Add chopped tomato and saute till it’s soft and mushy.

4. Add red chilly powder, turmeric powder, coriander powder and salt. Saute till raw smell goes.

 5. Add curd to it and mix well.

6. Then add chicken to it and saute well till oil appears on top. Add coriander leaves and saute.

7. Add ½ cup water to it and cook it till chicken is cooked. Then add 4.5 cups of water.

8. When water starts to boil add rice, mix and put on cooker lid and cook for 5 whistles.

Your chicken biryani is ready to serve. Serve hot with salad and dates pickle or with any other pickle.


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