Hakka Noodles

Hakka Noodles

Hakka Noodles is a good version of noodles recipe to try at home. Taste of this Indo – Chinese fusion cuisine will make it as one of your favourite. It is one of the best suitable easy to cook noodles recipe for your lazy weekends. this veg hakka noodles are one of the recipe that your children may love.  



Preparation Time: 15 – 20 minutes

Cooking Time: 20 – 25 minutes

Servings: 4 – 5 persons

Main Ingredients:  Noodles

Cuisine: Indo – Chinese

Course / Category: Vegetarian, Breakfast


Ingredients

Noodles: 1 packet

Onion: 2 number (medium)

Capsicum: 1 number (medium)

Carrot: 1 number (medium)

Cabbage: 1 cup (shredded)

Soya Sauce: 4 tablespoon

Green chilly sauce: 3 tablespoon

Tomato Ketchup: 2 tablespoon

Salt: as per taste

Oil: 3 tablespoon


Method to Prepare Hakka Noodles

1. Cook noodles with enough water & drain water.

2. Heat pan, add oil.  Add onion, cooked vegetables & sauté well.

3. Add shredded cabbage, diced capsicum & saute  for 10 minutes .

4. Add tomato ketchup, green chilly sauce, soya sauce, salt & mix well.

5. To this add cooked noodles & mix well with fork for 15-20.

Hakka Noodles is ready to serve. Serve Hot. It can be served as such or with your favourite Indo – Chinese dishes.


Taste n Twist Author

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