Gobi Paratha Parantha

Gobi Parantha / Paratha

Gobi Parantha / Paratha is a tasty breakfast or dinner recipe from North India. Gobi Paratha (cauliflower paratha) is a delicious dish to try at home.


Preparation Time: 15 minutes

Cooking Time:  10 – 15 minutes

Servings:  2 – 3 persons

Main Ingredients: Cauliflower, Wheat Flour

Cuisine: North Indian

Course / Category: VegetarianBreakfast


Ingredients

Cauliflower: 1 number (medium)

Onion: 2 number (medium)

Wheat flour: 4 cups

Garlic: 3 – 4 flakes (chopped)

Coriander Leaves: 2 tablespoon

Mustard seeds: ½ teaspoon

Green chilly: 1 number

Kashmiri chilly powder: ½ teaspoon

Salt: as per taste

Oil: 2 tablespoon

Amchur Powder: ¼ teaspoon


Method to Prepare Gobi Parantha / Paratha

1. Knead flour as for chappati & keep aside.

2. Heat pan, add oil & splutter mustard.

3. Add chopped onion, garlic, green chilly for 10 minutes till onion becomes transparent.

4. Add grated cauliflower to it & mix well.

5. Add chopped coriander leaves sauté well.

6. To this add kashmiri chilly powder, Amchur, salt & sauté well till raw smell goes.

7. Switch off flame & keep the mix for cooling.

8. Make medium balls out of kneaded flour, roll it like for chappati.

9. In centre of roll stuff with above mix & flatten rolls like for chappati.

10. Heat pan make chappati’s.

Your Gobi Parantha / Paratha is ready to serve. 


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