Aval Nanachathu is a common and easy traditional recipe made at South Indian homes. Aval is the malayalam name of beaten rice. It is called as poha in hindi. It is one of the healthy and easy snacks or breakfast recipe. This is very simple to make with less ingredients and few methods within less time. It is commonly served with banana.
Try this simple and healthy recipe when you are hungry and busy. This recipe is good for busy people so that they can avoid skipping breakfast.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 3 persons
Main Ingredients: Aval / Beaten rice / Poha
Cuisine: South Indian
Aval / Beaten Rice / Poha – 2 cup
Coconut – 1 cup (scrapped)
Jaggery – ½ cup (grated)
Cumin – 1 tsp (powdered)
Salt – a pinch
Cardamom – 2 (powdered)
Method to Prepare Aval Nanachathu
1. In a bowl take aval, scrapped coconut, grated jaggery, cumin powder, cardamom and salt and mix.
2. Make this ingredients wet by sprinkling water on it and mix it well with hand.
3. Keep it closed for 5 minutes.
Your aval nanachathu is ready to serve. Serve with ripe banana. Don’t skip your breakfast.