Vegetarian

Gobi Manchurian with Gravy

Gobi Manchurian with Gravy

Gobi Manchurian with gravy is a combination of deep-fried cauliflower florets with a thick, spicy cornflour gravy. It is a very tasty recipe to try with chappathi, naan, roti, etc. One recipe you can try at home for special occasions or for daily meal. Please follow and like us:

Dum Aloo

Dum Aloo

Dum Aloo is a very popular and mouthwatering north Indian dish. It’s a blending of potato with spices and can be served with any rice dishes or roti’s. Please follow and like us:

Chakka (Jack Fruit) Vevichathu

Chakka (Jack Fruit) Vevichathu

Chakka (Jack Fruit) Vevichathu of Chakka Puzhukku is a common recipe in Kerala prepared with raw jack fruit flesh (pacha chakka chula). So it is also called Pacha chakka vevichathu. It contains lots of fibre and good for health.  Please follow and like us:

Butter Paneer

Butter Paneer is a North Indian vegetarian dish made of Paneer (Cottage Cheese).It is made with cooking soft paneer in creamy gravy made with butter, onion, tomato etc. Butter Paneer is a very delicious recipe to use with chappathi or fried rice or rice.  Please follow and like us:

Vegetable fried rice

Vegetable Fried Rice

There are various ways by which one can make a Vegetable Fried Rice. Here we are explaining a simple but good way of making a vegetable fried rice. It is a very tasty recipe to make at home. Your children will like this. Please follow and like us:

Kappa Vevichathu (Kappa Puzhukku)

Kappa Vevichathu is a popular Kerala recipe. It is mashed tapioca with coconut. Kappa Vevichathu is also called as Kappa Puzhukku. Mostly in Kerala it is served along with Fish curry. Some areas it is called Manja Kappa as it looks yellowish in colour. Please follow and like us:

Idli

Idli

Idli is a tasty and delicious breakfast recipe from South India. It is a common and popular breakfast recipe through out India. A healthy recipe prepared by steaming the rice batter to make rice cakes. Please follow and like us: