Kappa Vevichathu

Kappa Vevichathu

Kappa Vevichathu is a popular Kerala recipe. It is mashed tapioca with coconut. Mostly in Kerala it is served along with Fish curry. Some areas it is called Manja Kappa as it looks yellowish in colour.

Preparation Time: 30 minutes

Cooking Time:  30 minutes

Servings:  2 persons

Main Ingredients:  Tapioca / Yuca / Kappa

Cuisine: South Indian, Kerala

Course / Category: Breakfast

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Moru Curry

Moru Curry

Moru Curry is an easy curry recipe to use with steamed rice.

Preparation Time: 5 – 10 Minutes

Cooking Time:  10 – 15 Minutes

Servings: 2 persons

Main Ingredients: Curd

Cuisine: South Indian

Course / Category: Vegetarian, Curry

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Chembu Kuzhambu

Chembu Kuzhambu

Chembu Kuzhambu is a recipe from Kerala.

Preparation Time: 5 – 10 minutes

Cooking Time:  20 – 25 Minutes

Servings:  2  3 persons

Main Ingredients: Colocasia / Arbi /Chembu

Cuisine: South Indian

Course / Category: Vegetarian

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Aloo Parantha / Paratha

Aloo Parantha / Paratha

Aloo Parantha / Paratha is a recipe from Punjab. Aloo paratha is a paratha recipe with aloo (potato) mixture.

Preparation Time: 30 minutes

Cooking Time: 15 – 20 minutes

Servings: 3 – 4 persons

Main Ingredients: Potato, Wheat Flour

Cuisine: North Indian, Punjabi

Course / Category: Vegetarian

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Upma

Upma

Upma is a common easy breakfast recipe from South India.

Preparation Time: 20 minutes

Cooking Time: 15 – 20 minutes

Servings: 3 – 4 persons

Main Ingredients: Suji / Rawa

Cuisine: South Indian

Course / Category: Vegetarian, Breakfast

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Drumstick Curry

Drumstick Curry

Drumstick curry is a simple dish made of drumstick. It is one version of drumstick curry recipe.

Preparation Time: 15 minutes

Cooking Time:  15 – 20 minutes

Servings:  3 – 4 persons

Main Ingredients: Drumstick

Cuisine: Indian

Course / Category: Vegetarian

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Kadai Paneer

Kadai Paneer

Kadai Paneer is a common tasty recipe from North India. It is made of Cottage Cheese. A good vegetarian recipe to try at your home.

Preparation Time: 15 minutes

Cooking Time:  15 – 20 minutes

Servings:  3 – 4 persons

Main Ingredients:  Paneer

Cuisine: North Indian

Course / Category: Vegetarian

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Brown Chana Curry

Brown Chana Curry

Brown Chana Curry is a tasty, common recipe in India.

Preparation Time: 5 – 10 minutes

Soaking time: Overnight

Cooking Time:  20 – 25 Minutes

Servings: 3 – 4 persons

Main Ingredients: Brown Chana

Cuisine: Indian

Course / Category: Vegetarian

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