Egg Bhurji (Spicy Scrambled Egg)

Egg Bhurji (Spicy Scrambled Egg)

Egg Bhurji (Spicy Scrambled Egg) is an easy to cook common Indian breakfast recipe. In some areas it also used as a sabji for roti, side dish for rice. It is a spiced up version of scrambled eggs with onions, green chillies and some spice powders.

Preparation Time: 5 minutes

Cooking Time:  10 – 15 minutes

Servings:  2 persons

Main Ingredients:  Eggs

Cuisine: Indian

Course / Category: Breakfast

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Bread Unniappam

Bread Unniappam

Bread Unniappam is a tasty snacks made with bread.

Preparation Time: 10 – 15 minutes

Cooking Time:  15 – 20 minutes

Servings:  3 – 4 persons

Main Ingredients: Bread

Cuisine: South Indian

Course / Category: Snacks

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Kozhukatta / Kozhukattai

Kozhukatta / Kozhukattai

Kozhukatta / Kozhukattai is mostly considered as a recipe for Hosanna, Easter or any such religious food. But it is one of the common sweet breakfast or tea time snacks recipes from South India / Kerala.

Preparation Time: 20 minutes

Cooking Time:  10 – 15 minutes

Servings:  4 – 5 persons

Main Ingredients: Rice Flour, Jaggery, Coconut

Cuisine: South Indian, Kerala

Course / Category: Breakfast, Snacks

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Chicken Cutlet

Chicken Cutlet

A tasty Non-Vegetarian Snacks.

Preparation Time: 15 – 20 Minutes

Cooking Time: 10 – 15 Minutes

Servings: 3 persons

Main Ingredients: Chicken

Cuisine: Fusion

Course / Category: Non-Vegetarian, Snacks

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Egg Omlette

Egg Omlette

Egg Omlette is an easy recipe.

Preparation Time: 5 – 10 Minutes

Cooking Time: 5 – 10 Minutes

Servings: 2 persons

Main Ingredients: Egg

Cuisine: Fusion

Course / Category: Non-Vegetarian, Snacks

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Potato Pakoda / Pakora

Potato Pakoda / Pakora

Potato Pakoda is a tasty North Indian Snacks. Pakodas / Pakoras are a good easy to prepare snacks for teatime. It is basically a North Indian Cuisine.

Preparation Time: 20 minutes

Cooking Time:  15 – 20 minutes

Servings:  4 – 5 persons

Main Ingredients: Potato

Cuisine: North Indian

Course / Category: Snacks

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