Cheera Thoran

Cheera Thoran

Cheera Thoran is a tasty, healthy side dish common in Kerala. It is widely used as a side dish for steamed rice. It is commonly available in most of the houses in villages of Kerala and also in vegetable shops. Cheera (Spinach) is very healthy and contains vital nutrients required for human body. Read more about Cheera Thoran

Potato Thoran

Potato Thoran

Potato thoran / Urulakizhangu thoran is a common recipe from South India / Kerala. It is a common side dish for pothichoru. So most of us have a childhood memory with this recipe. A wonderful easy and tasty side dish recipe to use with steamed rice, roti, chapathi, etc. Read more about Potato Thoran

Kakka Irachi dry fry

Kakka (Clams) Irachi Dry Fry

Kakka (Clams) Irachi Dry Fry is a Kerala Style seafood recipe. Kakka Irachi dry fry is a very tasty recipe available in Kerala. Kakka Irachi are the small sized clams that are abundant in Kerala Backwaters. You can try this at home. Only the cleaning part is tedious, but it is so tasty.

Preparation Time: 15 minutes

Cooking Time:  45 Minutes

Servings: 4 – 5 Persons

Main Ingredients: Kakka Irachi (Clams)

Cuisine: Indian, Kerala

Course / Category: Side Dish

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Dates Pickle

Dates Pickle

Dates Pickle or Ethapazham achar (in malayalam) is a very tasty pickle recipe to try at home. It is a sweet, tangy and spicy pickle made with dates. This pickle is a best combination for Chicken Biryani or Mutton Biryani. Preparation Time: 5 minutes Cooking Time:  15 Minutes Servings: Main Ingredients: Dates Cuisine: Course / Category: Side Dish Ingredients […]

Beetroot Thoran

Beetroot Thoran

Beetroot Thoran is an easy side dish recipe to use with steamed rice.

Preparation Time: 5 – 10 minutes

Cooking Time:  10 – 15 Minutes

Servings: 3 – 4 persons

Main Ingredients: Beetroot

Cuisine: South Indian

Course / Category: Vegetarian, Side Dish

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Brinjal Thoran

Brinjal Thoran

Brinjal Thoran is an easy side dish recipe to try at home.

Preparation Time: 15 minutes

Cooking Time: 10 – 15 minutes

Servings: 3 – 4 persons

Main Ingredients: Brinjal

Cuisine: North Indian

Course / Category: Vegetarian, Side Dish

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Egg Bhurji (Spicy Scrambled Egg)

Egg Bhurji (Spicy Scrambled Egg)

Egg Bhurji (Spicy Scrambled Egg) is an easy to cook common Indian breakfast recipe. In some areas it also used as a sabji for roti, side dish for rice. It is a spiced up version of scrambled eggs with onions, green chillies and some spice powders.

Preparation Time: 5 minutes

Cooking Time:  10 – 15 minutes

Servings:  2 persons

Main Ingredients:  Eggs

Cuisine: Indian

Course / Category: Breakfast

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Pachadi

Pachadi

Pachadi is a tasty side dish for sadhya.

Preparation Time: 10 – 15 Minutes

Cooking Time:  5 – 10 Minutes

Servings: 3 persons

Main Ingredients: Curd

Cuisine: South Indian, Kerala

Course / Category: Vegetarian, Side Dish

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