Brinjal Thoran is an easy side dish recipe to try at home. It is very tasty side dish recipe to serve with steamed rice. Thoran is a common and healthy side dish recipe made with common vegetables or leaves. This thoran recipe is very easy to prepare and can be prepared at home.
This chicken curry recipe is a simple and normal to make at home. Chicken curry recipes are of different variation. This recipe is a common type of chicken curry make at the South India. A good and tasty recipe to use with chapathy or roti or rice.
Gatte Ki Sabzi / Gatte Ki Sabji is a North Indian dish mainly made in Rajasthan. It can be served in occasions with rice or chapathi. It is very flavorful and delicious recipe made with besan.
Cheema chakka curry (Breadfruit Curry) or Kadachakka Curry is a healthy recipe. Breadfruit (known as Cheema Chakka or Kadachakka in Malayalam) is a healthy fruit. This curry is a flavourful dish. Cheema chakka is rich in vitamins and nutrients. It is commonly available in Kerala during season.
Beetroot Kichadi is a tasty side dish for sadhya or steamed rice. It is a common part of Ona sadhya. It is made of beetroot and curd. This recipe is some times also known as beetroot pachadi. A kichadi or pachadi is a yogurt based recipe and a common and essential part of Kerala Sadhya. …
Tomato chutney is a very tasty and easy recipe to make at home. It is very delicious and is used as side dish for dosa / idli. This recipe is a common South Indian side dish to serve along with breakfast.
Aloo Matar is a Vegetarian side dish made with potatoes and peas. It is a North Indian (Punjabi) dish. It is a complete vegetarian recipe. The recipe given here is home style aloo matar recipe.
Dates lemon pickle is a tasty side dish to make at home. Combination of dates and lemon makes it very delicious pickle recipe.
Chena erissery recipe is a traditional South Indian recipe. The gravy of Yam erissery is thick and delicious and a good combination for rice.
Kovakka is the Malayalam name of Ivy Gourd or Little Gourd. Kovakka Thoran is a tasty, delicious side dish from Kerala Cuisine. It is a common stir fry dish which is mainly used as a side dish for steamed rice.
