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Cheera Thoran is a tasty, healthy side dish common in Kerala. It is widely used as a side dish for steamed rice. It is commonly available in most of the houses in villages of Kerala and also in vegetable shops. Cheera (Spinach) is very healthy and contains vital nutrients required for human body. Read more about Cheera Thoran …
Potato thoran / Urulakizhangu thoran is a common recipe from South India / Kerala. It is a common side dish for pothichoru. So most of us have a childhood memory with this recipe. A wonderful easy and tasty side dish recipe to use with steamed rice, roti, chapathi, etc. Read more about Potato Thoran …
Kakka (Clams) Irachi Dry Fry is a Kerala Style seafood recipe. Kakka Irachi dry fry is a very tasty recipe available in Kerala. Kakka Irachi are the small sized clams that are abundant in Kerala Backwaters. You can try this at home. Only the cleaning part is tedious, but it is so tasty.
Preparation Time: 15 minutes
Cooking Time: 45 Minutes
Servings: 4 – 5 Persons
Main Ingredients: Kakka Irachi (Clams)
Cuisine: Indian, Kerala
Course / Category: Side Dish
Dates Pickle or Ethapazham achar (in malayalam) is a very tasty pickle recipe to try at home. It is a sweet, tangy and spicy pickle made with dates. This pickle is a best combination for Chicken Biryani or Mutton Biryani. Preparation Time: 5 minutes Cooking Time: 15 Minutes Servings: Main Ingredients: Dates Cuisine: Course / Category: Side Dish Ingredients […]
Flat Beans Fry (Flat Beans Mezhukkupuratti) is a tasty side dish to use with steamed rice.
Preparation Time: 5 – 10 Minutes
Cooking Time: 10 – 15 Minutes
Servings: 3 persons
Main Ingredients: Flat Beans
Cuisine: South Indian, Kerala
Course / Category: Vegetarian, Side Dish
Read more about Flat Beans Fry (Flat Beans Mezhukkupuratti) …
Cabbage Carrot Thoran is a side dish to use with steamed rice. It is healthy as well as tasty side dish recipe to try at home. Read more about Cabbage Carrot Thoran …
Beetroot Thoran is an easy side dish recipe to use with steamed rice.
Preparation Time: 5 – 10 minutes
Cooking Time: 10 – 15 Minutes
Servings: 3 – 4 persons
Main Ingredients: Beetroot
Cuisine: South Indian
Course / Category: Vegetarian, Side Dish
Brinjal Thoran is an easy side dish recipe to try at home.
Preparation Time: 15 minutes
Cooking Time: 10 – 15 minutes
Servings: 3 – 4 persons
Main Ingredients: Brinjal
Cuisine: North Indian
Course / Category: Vegetarian, Side Dish
Egg Bhurji (Spicy Scrambled Egg) is an easy to cook common Indian breakfast recipe. In some areas it also used as a sabji for roti, side dish for rice. It is a spiced up version of scrambled eggs with onions, green chillies and some spice powders.
Preparation Time: 5 minutes
Cooking Time: 10 – 15 minutes
Servings: 2 persons
Main Ingredients: Eggs
Cuisine: Indian
Course / Category: Breakfast
Pachadi is a tasty side dish for sadhya.
Preparation Time: 10 – 15 Minutes
Cooking Time: 5 – 10 Minutes
Servings: 3 persons
Main Ingredients: Curd
Cuisine: South Indian, Kerala
Course / Category: Vegetarian, Side Dish