Kakka Irachi dry fry

Kakka (Clams) Irachi Dry Fry

Kakka (Clams) Irachi Dry Fry is a Kerala Style seafood recipe. Kakka Irachi dry fry is a very tasty recipe available in Kerala. Kakka Irachi are the small sized clams that are abundant in Kerala Backwaters. You can try this at home. Only the cleaning part is tedious, but it is so tasty.

Preparation Time: 15 minutes

Cooking Time:  45 Minutes

Servings: 4 – 5 Persons

Main Ingredients: Kakka Irachi (Clams)

Cuisine: Indian, Kerala

Course / Category: Side Dish

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Dates Pickle

Dates Pickle

Dates Pickle or Ethapazham achar (in malayalam) is a very tasty pickle recipe to try at home. It is a sweet, tangy and spicy pickle made with dates. This pickle is a best combination for Chicken Biryani or Mutton Biryani. Preparation Time: 5 minutes Cooking Time:  15 Minutes Servings: Main Ingredients: Dates Cuisine: Course / Category: Side Dish Ingredients […]

Cabbage Carrot Thoran

Cabbage Carrot Thoran

Cabbage Carrot Thoran is a side dish to use with steamed rice.

Preparation Time: 15 – 20 Minutes

Cooking Time:  15 Minutes

Servings: 3 persons

Main Ingredients: Cabbage, Carrot

Cuisine: South Indian

Course / Category: Vegetarian, Side Dish

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Beetroot Thoran

Beetroot Thoran

Beetroot Thoran is an easy side dish recipe to use with steamed rice.

Preparation Time: 5 – 10 minutes

Cooking Time:  10 – 15 Minutes

Servings: 3 – 4 persons

Main Ingredients: Beetroot

Cuisine: South Indian

Course / Category: Vegetarian, Side Dish

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Brinjal Thoran

Brinjal Thoran

Brinjal Thoran is an easy side dish recipe to try at home.

Preparation Time: 15 minutes

Cooking Time: 10 – 15 minutes

Servings: 3 – 4 persons

Main Ingredients: Brinjal

Cuisine: North Indian

Course / Category: Vegetarian, Side Dish

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Egg Bhurji (Spicy Scrambled Egg)

Egg Bhurji (Spicy Scrambled Egg)

Egg Bhurji (Spicy Scrambled Egg) is an easy to cook common Indian breakfast recipe. In some areas it also used as a sabji for roti, side dish for rice. It is a spiced up version of scrambled eggs with onions, green chillies and some spice powders.

Preparation Time: 5 minutes

Cooking Time:  10 – 15 minutes

Servings:  2 persons

Main Ingredients:  Eggs

Cuisine: Indian

Course / Category: Breakfast

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Pachadi

Pachadi

Pachadi is a tasty side dish for sadhya.

Preparation Time: 10 – 15 Minutes

Cooking Time:  5 – 10 Minutes

Servings: 3 persons

Main Ingredients: Curd

Cuisine: South Indian, Kerala

Course / Category: Vegetarian, Side Dish

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Beetroot Kichadi

Beetroot Kichadi

Beetroot Kichadi is a tasty side dish for sadhya or steamed rice.

Preparation Time: 5 – 10 minutes

Cooking Time:  10 – 15 Minutes

Servings: 3 – 4 persons

Main Ingredients: Beetroot, Curd

Cuisine: South Indian

Course / Category: Vegetarian, Side Dish

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Ulli Theeyal

Ulli Theeyal

Ulli theeyal is a side dish for sadhya or steamed rice.

Preparation Time: 5 – 10 minutes

Cooking Time:  15 – 20 Minutes

Servings: 3 – 5 persons

Main Ingredients: Shallots

Cuisine: South Indian, Kerala

Course / Category: Vegetarian, Side Dish

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