Gajar (Carrot) Ka Halwa

Gajar (Carrot) Ka Halwa

Gajar Ka Halwa or Carrot Halwa is a popular Indian dessert. It is a North Indian (Punjabi) recipe made with grated carrots, milk, sugar, etc. It is a common recipe made during winter seasons. It is a very tasty and delicious recipe to try at home. It is one method by which you can make your children eat carrot which is good for health.

Preparation Time: 25 – 30 minutes

Cooking Time:  30 – 45 minutes

Servings:  4 – 5 persons

Main Ingredients:  Carrot, Milk

Cuisine: North Indian, Punjabi

Course / Category: Vegetarian, Dessert

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Pineapple Payasam

Pineapple Payasam

Pineapple Payasam is a tasty dessert made with pineapple. It is one of the payasam recipe served with Kerala Sadhya. Payasam is a name used in malayalam for kheer / desserts. Payasam is common in any festivals in Kerala. Pineapple payasam is a tasty and refreshing dessert recipe.

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Creamy Semiya Payasam

Creamy Semiya Payasam

Creamy Semiya Payasam is a very simple, easy dessert recipe to try at home. Semiya payasam (vermicelli payasam) is one of the easiest payasam recipes which can be prepared by those who are not experts in cooking. 

A common semiya payasam is prepared with milk and sugar. The following recipe uses milkmaid to prepare this payasam recipe. It is also a part of the sadhya recipe for festivals, onam etc. People love this dessert very much and prepared regularly in home for get together in Kerala or South India. There were many variations for this recipe. You can add your own twist to it.

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