Idli

Idli

Idli is a tasty breakfast recipe from South India.

Preparation Time: 5 – 10 minutes

Soaking Time: 3 – 4 hours

Cooking Time:  15 – 20 Minutes

Servings: 8 – 9 persons

Main Ingredients: Raw rice

Cuisine: South Indian

Course / Category: Vegetarian, Breakfast

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Kerala Porotta (Paratha)

Kerala Porotta (Paratha)

Kerala Porotta (Paratha) is a common breakfast recipe or thattukada recipe in Kerala. It is one of the popular recipe in Kerala.

Preparation Time: 15 – 20 Minutes (Needs keeping dough for 4 – 5 hours)

Cooking Time:  60 Minutes (1 hour)

Servings: 4 persons

Main Ingredients: Maida (All purpose flour)

Cuisine: South Indian, Kerala

Course / Category: Breakfast, Parties, Events

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Thattu Dosa

Thattu Dosa

Thattu dosa is a common recipe usually making in home or thattu kada. It is not crispy dosa but soft, tasty and delicious with coconut chutney or sambar. Mostly it is a breakfast recipe and the batter is like idli batter but slightly loose. An easy recipe for breakfast or for any time meal.

Preparation Time: 15 minutes

Soaking Time: 4 – 5 Hours

Fermentation Time: Overnight

Cooking Time:  20 – 30 minutes

Servings:  3 – 4 persons

Main Ingredients: Raw Rice, Urad Dal

Cuisine: South Indian

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Gobi Parantha / Paratha

Gobi Parantha / Paratha

Gobi Parantha / Paratha is a tasty breakfast or dinner recipe from North India.

Preparation Time: 15 minutes

Cooking Time:  10 – 15 minutes

Servings:  2 – 3 persons

Main Ingredients: Cauliflower, Wheat Flour

Cuisine: North Indian

Course / Category: Vegetarian, Breakfast Read more about Gobi Parantha / Paratha

Cheesy Noodles

Cheesy Noodles

Cheesy Noodles is a tasty breakfast recipe. It is an easy to cook recipe to try at home. Everybody will love this recipe as it contains both noodles and cheese. This is a recipe which can easy be prepared by anybody.  

Preparation Time: 15 – 20 minutes

Cooking Time:  20 – 25 minutes

Servings:  4 – 5 persons

Main Ingredients:  Noodles

Cuisine: Chinese

Course / Category: Vegetarian, breakfast

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Kozhukatta / Kozhukattai

Kozhukatta / Kozhukattai

Kozhukatta / Kozhukattai is mostly considered as a recipe for Hosanna, Easter or any such religious food. But it is one of the common sweet breakfast or tea time snacks recipes from South India / Kerala.

Preparation Time: 20 minutes

Cooking Time:  10 – 15 minutes

Servings:  4 – 5 persons

Main Ingredients: Rice Flour, Jaggery, Coconut

Cuisine: South Indian, Kerala

Course / Category: Breakfast, Snacks

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Hakka Noodles

Hakka Noodles

Hakka Noodles is a good recipe to try.

Preparation Time: 15 – 20 minutes

Cooking Time: 20 – 25 minutes

Servings: 4 – 5 persons

Main Ingredients:  Noodles

Cuisine: Chinese

Course / Category: Vegetarian, Breakfast

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Poori / Puri

Poori / Puri

Poori/Puri is a popular Indian breakfast recipe that is loved by many. It has to be puffy and should be soft.

Preparation Time: 15 – 20 minutes

Cooking Time:  15 – 20 minutes

Servings:  2 persons

Main Ingredients:  Wheat Flour

Cuisine: Indian

Course / Category: Breakfast

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Bread Egg Toast

Bread egg toast is an easy breakfast recipe. It is a bachelor’s recipe. Great taste, quick to make breakfast or snacks recipe. It is one of the common street food available in India. This is a recipe you can try for your kids when they are hungry.

Preparation Time: 5 minutes

Cooking Time:  10 – 15 minutes

Servings:  3 – 4 persons

Main Ingredients:  Bread, Egg

Course / Category: NonVegetarian, Breakfast, Snacks

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