Idli

Idli

Idli is a tasty breakfast recipe from South India.

Preparation Time: 5 – 10 minutes

Soaking Time: 3 – 4 hours

Cooking Time:  15 – 20 Minutes

Servings: 8 – 9 persons

Main Ingredients: Raw rice

Cuisine: South Indian

Course / Category: Vegetarian, Breakfast

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Kerala Porotta (Paratha)

Kerala Porotta (Paratha)

Kerala Porotta (Paratha) is a common breakfast recipe or thattukada recipe in Kerala. It is one of the popular recipe in Kerala.

Preparation Time: 15 – 20 Minutes (Needs keeping dough for 4 – 5 hours)

Cooking Time:  60 Minutes (1 hour)

Servings: 4 persons

Main Ingredients: Maida (All purpose flour)

Cuisine: South Indian, Kerala

Course / Category: Breakfast, Parties, Events

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Thattu Dosa

Thattu Dosa

This is the recipe for thattu dosa normally making in home or thattu kada. It is not crispy dosa but soft, tasty and delicious with coconut chutney or sambar. Mostly it is a breakfast recipe and the batter is like idli batter but slightly loose.

Preparation Time: 15 minutes

Soaking Time: 4 – 5 Hours

Fermentation Time: Overnight

Cooking Time:  20 – 30 minutes

Servings:  3 – 4 persons

Main Ingredients: Raw Rice, Urad Dal

Cuisine: South Indian

Course / Category: Breakfast

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Gobi Parantha / Paratha

Gobi Parantha / Paratha

Gobi Parantha / Paratha is a tasty breakfast or dinner recipe from North India.

Preparation Time: 15 minutes

Cooking Time:  10 – 15 minutes

Servings:  2 – 3 persons

Main Ingredients: Cauliflower, Wheat Flour

Cuisine: North Indian

Course / Category: Vegetarian, Breakfast Read more about Gobi Parantha / Paratha

Cheesy Noodles

Cheesy Noodles

Cheesy Noodles is a tasty breakfast recipe.

Preparation Time: 15 – 20 minutes

Cooking Time:  20 – 25 minutes

Servings:  4 – 5 persons

Main Ingredients:  Noodles

Cuisine: Chinese

Course / Category: Vegetarian, breakfast

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Kozhukatta / Kozhukattai

Kozhukatta / Kozhukattai

Kozhukatta / Kozhukattai is mostly considered as a recipe for Hosanna, Easter or any such religious food. But it is one of the common sweet breakfast or tea time snacks recipes from South India / Kerala.

Preparation Time: 20 minutes

Cooking Time:  10 – 15 minutes

Servings:  4 – 5 persons

Main Ingredients: Rice Flour, Jaggery, Coconut

Cuisine: South Indian, Kerala

Course / Category: Breakfast, Snacks

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Hakka Noodles

Hakka Noodles

Hakka Noodles is a good recipe to try.

Preparation Time: 15 – 20 minutes

Cooking Time: 20 – 25 minutes

Servings: 4 – 5 persons

Main Ingredients:  Noodles

Cuisine: Chinese

Course / Category: Vegetarian, Breakfast

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Poori / Puri

Poori / Puri

Poori/Puri is a popular Indian breakfast recipe that is loved by many. It has to be puffy and should be soft.

Preparation Time: 15 – 20 minutes

Cooking Time:  15 – 20 minutes

Servings:  2 persons

Main Ingredients:  Wheat Flour

Cuisine: Indian

Course / Category: Breakfast

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Bread Egg Toast

Bread Egg Toast

Bread egg toast is an easy breakfast recipe.

Preparation Time: 5 minutes

Cooking Time:  10 – 15 minutes

Servings:  3 – 4 persons

Main Ingredients:  Bread, Egg

Cuisine:

Course / Category: NonVegetarian, Breakfast

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Upma

Upma

Upma is a common easy breakfast recipe from South India.

Preparation Time: 20 minutes

Cooking Time: 15 – 20 minutes

Servings: 3 – 4 persons

Main Ingredients: Suji / Rawa

Cuisine: South Indian

Course / Category: Vegetarian, Breakfast

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