Idli

Idli

Idli is a tasty and delicious breakfast recipe from South India. It is a common and popular breakfast recipe through out India. A healthy recipe prepared by steaming the rice batter to make rice cakes.

It can be prepared with different ingredients like rice, rava, oats, etc. The recipe below explains step by step method to prepare common soft idli with raw rice. You need to have special vessel for preparing this recipe. 


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Thattu Dosa

Thattu Dosa

Thattu dosa is a common recipe usually making in home or thattu kada. It is not crispy dosa but soft, tasty and delicious with coconut chutney or sambar. Mostly it is a breakfast recipe and the batter is like idli batter but slightly loose. An easy recipe for breakfast or for any time meal.

Preparation Time: 15 minutes

Soaking Time: 4 – 5 Hours

Fermentation Time: Overnight

Cooking Time:  20 – 30 minutes

Servings:  3 – 4 persons

Main Ingredients: Raw Rice, Urad Dal

Cuisine: South Indian


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Cheesy Noodles

Cheesy Noodles

Cheesy Noodles is a tasty breakfast recipe. It is an easy to cook recipe to try at home. Everybody will love this recipe as it contains both noodles and cheese. This is a recipe which can easy be prepared by anybody.  

Preparation Time: 15 – 20 minutes

Cooking Time:  20 – 25 minutes

Servings:  4 – 5 persons

Main Ingredients:  Noodles

Cuisine: Chinese

Course / Category: Vegetarian, breakfast


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Hakka Noodles

Hakka Noodles

Hakka Noodles is a good version of noodles recipe to try at home. Taste of this Indo – Chinese fusion cuisine will make it as one of your favourite. It is one of the best suitable easy to cook noodles recipe for your lazy weekends. this veg hakka noodles are one of the recipe that your children may love.  


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Bread Egg Toast

Bread egg toast is an easy breakfast recipe. It is a bachelor’s recipe. Great taste, quick to make breakfast or snacks recipe. It is one of the common street food available in India. This is a recipe you can try for your kids when they are hungry.

Preparation Time: 5 minutes

Cooking Time:  10 – 15 minutes

Servings:  3 – 4 persons

Main Ingredients:  Bread, Egg

Course / Category: NonVegetarian, Breakfast, Snacks


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